Jungmun Sottddukkeong

This is a highly popular Jungmun restaurant known for grilling Jeju black pork on a wide cast-iron lid. Signature items include black pork belly (ogyeopsal) and pork neck (moksal). When the thick slices are grilled on the lid, the fat drains naturally, creating a crispy exterior and juicy, tender inside. Grilled sides like kimchi, bean sprouts, minari (water parsley), and mushrooms enhance the pork’s flavor, and many guests also enjoy finishing with fried rice cooked at the end. The atmosphere is lively yet relaxed, making it a great spot for family meals, gatherings with friends, or dinner during your trip. It’s also conveniently located near the Jungmun Tourist Complex, so it’s easy to get to. If you want to properly experience Jeju black pork on your Jeju trip, Jungmun Sottddukkeong is a solid local favorite to stop by.