We’ve put together a bakery crawl that takes you to hidden gems all around Jeju. From naturally fermented breads and salt bread to baked treats and even healthier donuts, this lineup is full of bakeries with their own unique character. With forest views, oreum views, tangerine-orchard gardens, and sea scenery, the atmosphere is just as varied as the bread—perfect for bread lovers who want to hop from spot to spot along a smooth route🥐
This bakery café makes bread using organic flour and natural sourdough starter. Because everything is baked with a focus on wholesome ingredients, it’s a place where you can enjoy bread that feels gentle on your stomach. The interior is spacious with well-spaced tables, and the forest view through the large windows is a true healing highlight. Recommended if you want to relax comfortably while enjoying healthier baked goods.
The stylish interior is great, but on a nice day it’s even better to spend time outside. A wide lawn garden surrounded by tangerine trees brings a calm, laid-back feel. Already well known for handmade bakes—scones, tarts, pound cake, cakes, and madeleines—this is a perfect match for anyone who wants to enjoy desserts with a beautiful garden setting.
A beloved salt-bread spot set along the Mosulpo coastline—popular with locals as well as visitors. Since dolphins are often spotted here, it was named “Suaegi,” which means “dolphin” in the Jeju language. Come for great bread, and if you’re lucky, you might even see dolphins—highly recommended for anyone who wants to enjoy the sea and bakery treats together.
A rising hot spot in Seongsan, this bakery café is known for its wide selection of breads—but the standout is the chic interior and the view 펼쳐지는 beyond the windows. A great pick if you want to enjoy bread with scenery, or if you’re traveling around the Seongsan area on Jeju’s east side.
A popular bakery in central Jeju City. You can try baked pastries and cakes made by an owner who completed the pastry program at Japan’s Nakamura Academy. There’s also a small but lovely garden that’s perfect for a quiet recharge—recommended if you want a relaxed dessert break in town.
A café known for its Saebyeoloreum view. With a wide range of bakery items, it’s a great place for dessert time paired with open scenery. In autumn, the garden fills with pink muhly, making the landscape even more stunning—ideal if you want to slow down and enjoy an oreum view.
Famous for naturally leavened bread. Made with an organic whole-wheat starter, the bread is easy to digest and deeply flavorful—so once you try it, it’s easy to become a regular. Recommended for anyone looking for healthy bread with real depth of taste.
A newly opened donut specialty shop offering lighter donuts that aren’t deep-fried. Each pastry is generously filled, delivering a rich, satisfying bite. The signature choux-cream custard is especially popular—recommended if you want to try donuts with a fun twist.
햇님
제주살이 10년 차, 일상 속 여행을 기록하는 크리에이터입니다. 바다와 바람, 낯선 골목에 스며든 제주를 좋아하고, 그 안에서 느꼈던 순간들을 글과 사진으로 전하고 있어요. 여행지보다는 여행의 온도를 담는 일을 합니다.
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