Makchangi Ttaenggil Ttae

A specialty restaurant for gopchang and makchang—an excellent local favorite to visit when you’re craving makchang around the Nohyeong and Yeondong areas. Signature items include pork makchang, beef gopchang, daechang (large intestines), and yeomtong (beef heart). Grilled over charcoal, the meat develops an intense smoky aroma and a satisfyingly chewy texture. The nutty richness unique to makchang and the deep flavor that builds as you chew make it especially great with drinks, and the dipping sauce and side dishes are served neat and well-balanced. The vibe is casual and lively like a true local eatery, making it popular for friends’ gatherings or dinner. It’s also relatively close to Jeju Airport, so it’s an easy stop on your first or last day in Jeju.