Seogwijip

Their signature is Jeju black pork aged for at least seven days, then pre-seared in a cauldron and served. The house favorite, the “Cauldron Platter,” offers a generous spread including pork belly, pork neck, and pork tomahawk, and staff grill it for you so you can dine more comfortably. With a spacious, pleasant interior, clean decor, and ample spacing between tables, it’s also popular for family meals and group gatherings. Paired with side dishes like meljeot (fermented anchovy sauce), grilled kimchi, and minari (water parsley), you can fully enjoy the rich flavor of Jeju black pork—well worth a visit if you’re looking for a special black pork spot while traveling in Seogwipo.