서귀집

Their signature is serving Jeju black pork aged for 7 days or more, first seared in a cauldron. The standout menu, Gamatsot Hanpan, offers a generous spread of pork belly, pork neck, pork tomahawk, and more, and the staff grills it for you so you can dine more comfortably. With a spacious, pleasant interior, clean design, and well-spaced tables, it’s also popular for family meals and group gatherings. Enjoy the rich flavors of Jeju black pork with a variety of sides such as meljeot (anchovy sauce), grilled kimchi, and minari (water parsley). If you’re looking for a special Jeju black pork spot during your Seogwipo trip, it’s well worth a visit.