숙성도 중문점

Located near the Jungmun Tourist Complex, this Jeju black pork specialty restaurant lets you enjoy locally raised black pork with deeper flavor and a tender texture through its in-house aging process. A key highlight is that it combines wet-aging and dry-aging to maximize juiciness and richness, and staff grill the meat for you so you can dine comfortably at its best. Signature items include cross-aged black pork “geungeogi” (thick-cut pork), bone-in loin, samgyeopsal (pork belly), and moksal (pork shoulder). The pairing of meljeot (anchovy sauce) and a variety of side dishes with the pork is also excellent. It’s close to the Jungmun Tourist Complex, Cheonjeyeon Falls, and Jusangjeolli Cliff, making it a great stop on your trip—and a popular place to properly experience the bold flavor of Jeju black pork.