Sunokine Myeongga

A long-loved spot known as one of Jeju’s signature places for abalone mulhoe. Its standout feature is the use of fresh wild-caught seafood—abalone, sea urchin, obunjagi (small abalone), and more—personally harvested by haenyeo, letting you fully enjoy the rich flavors of the Jeju sea. The signature abalone mulhoe is generously filled with abalone, sea snail, sea cucumber, etc., in a Jeju-style doenjang-based broth, delivering a refreshing yet deeply savory taste. The sea urchin–seaweed soup, seafood hot pot (ttukbaegi), and abalone porridge are also consistently popular, making it a satisfying choice from breakfast to a hearty meal. It’s well-known enough to be officially featured as a recommended restaurant by both the Jeju Tourism Organization and the Korea Tourism Organization, and its convenient location near Jeju Airport makes it ideal for the first or last day of your trip.