Yewonine Eungalchi Jorim

Located near the Jungmun Tourist Complex, this Jeju local cuisine restaurant is known for its braised cutlassfish made with thick, Jeju-caught fish served together with stone-pot rice. Many travelers and locals visit for the spicy yet savory seasoning and tender fish. You can also try other Jeju specialties such as abalone hot pot and braised mackerel. With a spacious dining area and easy access, it’s a great choice for family meals or group visits, and is well known as a satisfying stop for a hearty meal while touring Jungmun.