Cheongrubong Pyeongmakguksu

Located on Iljuseo-ro in Daejeong-eup, this makguksu specialty restaurant is a well-loved local favorite known for its clean-tasting buckwheat noodles and suyuk (boiled pork). Signature dishes include mul makguksu and bibim makguksu, featuring the nutty aroma of buckwheat and pleasantly chewy noodles. The mul makguksu comes in a cool, light broth—perfect for a refreshing meal on hot days—while the bibim makguksu pairs sweet-and-tangy seasoning with buckwheat noodles to awaken the appetite. The suyuk served alongside is tender and neatly boiled without any off odors, so many guests order it together with the noodles. The dining space is tidy and comfortable, making it easy for both family meals and solo dining. It’s also conveniently close to Moseulpo, Songaksan, and Hamo Beach, making it a great stop for a meal while traveling on Jeju’s west side. If you’re looking for buckwheat dishes in western Jeju, this is a highly satisfying choice in Daejeong-eup.