Hallasan Arae Cheot Maeul Jeju Memil Sikdang

Located in Gwangpyeong-ri, Andeok-myeon, this buckwheat specialty restaurant offers a variety of dishes made with Jeju-grown buckwheat directly cultivated by local Gwangpyeong-ri residents. Signature menu items such as Bibijakjak Noodles, Buckwheat Cold Noodles in Broth, and Spicy Buckwheat Cold Noodles highlight the nutty, savory flavor unique to Jeju buckwheat, drawing many visitors. Set in the pristine nature at the foot of Hallasan, it’s a great place to enjoy a relaxed Jeju countryside view along with your meal, and it’s especially popular with travelers who prefer clean, light flavors. A special local eatery where you can experience Jeju ingredients and the story of the village community together.