Sukseongdo Jungmun Branch

Located near the Jungmun Tourist Complex, this Jeju black pork specialty restaurant offers Jeju-raised black pork that undergoes an in-house aging process for deeper flavor and a tender texture. A key highlight is the use of both wet-aging and dry-aging to maximize the meat’s juiciness and richness. Staff grill the meat for you, so you can enjoy it at its best with ease. Signature menus include cross-aged black pork geun-gogi (thick-cut pork), bone-in loin, samgyeopsal (pork belly), and moksal (pork neck). It also pairs wonderfully with meljeot (fermented anchovy sauce) and a variety of side dishes. Close to the Jungmun Tourist Complex, Cheonjeyeon Falls, and the Jusangjeolli Cliffs, it’s an excellent stop for a meal while traveling and a popular spot to experience the bold, authentic flavor of Jeju black pork.